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Ethiopian Single Origin Espresso

Ethiopian Single Origin Espresso

Ethiopia

Cocoa, candy citrus, limoncello and apricot.
Great for espresso or balanced milk-based coffee
Espresso • Medium roast • Medium body • Medium acidity
Weight
Grind

Description

Natural process Ethiopians have flavour notes of citrus, berries, stone fruit, dark chocolate, cacao, spice, peach, with floral hints.

Garage Roasters' current Ethiopian single origin is a grade 1 natural Guji Alaka with stunning notes of cocoa, candy citrus, limoncello and apricots.

Tasting Notes: cocoa, candy citrus, limoncello and apricots

Processing: natural

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium

Espresso brew recipe: dose - 20 g / yield - 33 g / temperature - 92C / time - 28-31 seconds

Optimal drinking window: 1-5 weeks post roast date

Delivery Details

All orders are packed and dispatched within 48 hours.

Delivered within 2–8 business days, depending on your location.

For delivery enquiries, email info@garageroasters.com.au

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