Ethiopian Single Origin Espresso

Natural process Ethiopians have flavour notes of citrus, berries, stone fruit, dark chocolate, cacao, spice, peach, with floral hints.

Garage Roasters' current Ethiopian single origin is a grade 1 natural Guji Alaka with stunning notes of cocoa, candy citrus, limoncello and apricots.

Tasting Notes: cocoa, candy citrus, limoncello and apricots

Processing: natural

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium

Espresso brew recipe: dose - 20 g / yield - 33 g / temperature - 92C / time - 28-31 seconds