Ethiopian Single Origin Espresso
Ethiopian Single Origin Espresso
Ethiopia
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Description
Description
"Very impressive! A really highly quality coffee that impressed from the first shot. A full bodied espresso that is unmistakably Ethiopian right off the bat, with plenty of fruity acidity and floral notes." TJ
"The Ethiopian single origin is an intense but beautifully rounded coffee. It has a pretty strong cacao/chocolate and sharp fruity notes attached. Absolutely lovely like all Garage coffees." BB
Natural process Ethiopians have flavour notes of citrus, berries, stone fruit, dark chocolate, cacao, spice, peach, with floral hints.
Garage Roasters' current Ethiopian single origin is a grade 1 natural Guji Alaka with stunning notes of cocoa, candy citrus, limoncello and apricots.
Tasting Notes: cocoa, candy citrus, limoncello and apricots
Processing: natural
Suitable with milk? yes
Roast level: medium
Roasted for: espresso
Acidity: medium
Body: medium
Espresso brew recipe: dose - 20 g / yield - 33 g / temperature - 92C / time - 28-31 seconds
Optimal drinking window: 1-5 weeks post roast date
Delivery Details
Delivery Details
All orders are packed and dispatched within 48 hours.
Delivered within 2–8 business days, depending on your location.
For delivery enquiries, email info@garageroasters.com.au
