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Pour Over

Pour Over

Kenya

Bright, crisp with notes of white currant and mandarin.
Best for pour over or filter coffee.
Pour over • Light roast • Light body • High acidity
Weight
Grind

Description

2024 GoldenBean Australasia Bronze Medalist for Category 3: Pour Over/Filter.

Roasted a little lighter producing a bright and fruity coffee with sparkling acidity.  Usually a washed process Kenyan.

Garage Roasters' current washed Kenyan pour over is the Kiriaini AA from Murang'a County. It’s thought to be the birthplace of Kenya’s Kikuyu community, the largest of the communities in the country. Kiriaini Mill is part of the Thikagiki Farmers Cooperative Society which has over 600 active members who collectively have 185 hectares under coffee cultivation.

Tasting Notes: white currants and mandarin

Processing: washed

Suitable with milk? no

Roast level: light

Roasted for: pour over/filter

Acidity: high

Body: light

Pour over recipe: 15 g coffee / 240 g water at 92C / bloom for 30 seconds / overall time 3:15

Optimal drinking window: 1-6 weeks post roast date

Delivery Details

All orders are packed and dispatched within 48 hours.

Delivered within 2–8 business days, depending on your location.

For delivery enquiries, email info@garageroasters.com.au

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