Mount Kenya Kiamaina Nyeri

This limited edition coffee arises from our Coffee Prototypers series.

We've teamed up with a new coffee distributor which is importing some of the finest Kenyan coffee that I have roasted.  This Kiamaini Nyeri AA washed process coffee is a cracker.  The hallmark flavour profile of great coffee from Kenya is blackcurrant, however finding coffee with this characteristic flavour is rare!  The Kiamaini has that blackcurrant character in spades.  This tastes of blackcurrant, dark and red berries, blood orange, brown sugar, with a moreish juiciness resulting from beautiful balancing acidity.

I hate to sound like an infomercial but supply of this coffee is limited and it won't last long...

Tasting Notes: blackcurrant, dark and red berries, blood orange, brown sugar, with a moreish juiciness resulting from beautiful balancing acidity

Processing: washed

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium

Espresso brew recipe: dose - 20 g / yield - 35 g / temperature - 92C / time - 26-29 seconds

Optimal drinking window: 1-5 weeks post roast date

All orders are packed and dispatched within 48 hours.

Delivered within 2–8 business days, depending on your location.

For delivery enquiries, email info@garageroasters.com.au