Guji Masina Ethiopia CMW Diamond

This limited edition coffee arises from our Coffee Prototypers series.

Sourced from Project Origin, which supplies beans to ONA Coffee, and is part of their Signature Series.

CMW stands for a washed carbonic maceration process and Diamond indicates the flavour characteristics which Project Origin is aiming to impart: "Brilliant, sparkling, and transparent, the Diamond is the most elegant profile of the five categories.  Dominant characteristics of these coffees are white, yellow, and green spectrum notes of fruits and florals, with cup profiles being crisp, delicate, and clean.  The fermentation techniques are used to craft these coffees to highlight clarity and refinement."

Masina CMW Diamond 0425
Varietal: Heirloom
Process: CM Washed
Processing Details
o Coffees grow in small farmers backyards, known as “garden coffee”
o Hand sorting of only ripe, red cherries at 20-22º Brix
o Cherries are placed inside sealed tanks and filled with CO2 pushing oxygen out
o Controlled yeast activity, temperature and humidity of tanks
o Anaerobic fermentation time creates a Diamond profile very similar to previous years
o Beans are pulped and washed before being laid on beds to dry
o Drying takes typically 15-20 days
o Our local partners do further quality control. As a minimum, a triple pass through a colour
sorter and a triple-pass through hand-sorting tables
o Project Origin cups lots to curate this 0425 coffee for our Signature Diamond profile

Tasting Notes:  milk chocolate, apricot and white peach

Processing: washed carbonic maceration

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium

Espresso brew recipe: dose - 20 g / yield - 30 g / temperature - 92C / time - 27-30 seconds

Optimal drinking window: 1-5 weeks post roast date

All orders are packed and dispatched within 48 hours.

Delivered within 2–8 business days, depending on your location.

For delivery enquiries, email info@garageroasters.com.au