Hydro-Honey Ethiopian Yirgacheffe

This limited edition coffee arises from our Coffee Prototypers series.

The hydro-honey process combines elements of traditional washed, natural and honey processes into a single overarching method.  When this process is used on Ethiopian Yirgacheffe beans the results are magical with enhanced sweetness, clarity, complexity and balance.  One Prototypers customer nailed the flavours as rum and raisin!

I hate to sound like an infomercial but supply of this coffee is limited and it won't last long...

Tasting Notes: butterscotch, toffee, tropical, kiwi, milk chocolate

Processing: hydro-honey

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium