Ethiopia Yirgacheffe Tulisi Anaerobic

This limited edition coffee arises from our Coffee Prototypers series.

We have found an excellent supplier of Ethiopian green beans which imports a vast array of consistently high quality green.  We're always on the lookout for distinctive coffees and we have one here in the form of a natural anaerobic process Yirgacheffe... a region which is widely recognised as the highest quality area for coffee in Ethiopia.

This wonderful coffee has flavour notes of peach, caramel and maraschino cherry.  It's everything we love about natural Yirgacheffe amped up to 11!

I hate to sound like an infomercial but supply of this coffee is limited and it won't last long...

Tasting Notes: peach, caramel and maraschino cherry with balanced acidity

Processing: anaerobic natural

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium