Ethiopia Kochere Carbonic Grade 1 Girma Bekele Lot

This limited edition coffee arises from our Coffee Prototypers series.

This coffee is supplied to us by the wonderful group Condesa Co.Lab.  This brilliant Ethiopian coffee is a great follow up to the Ethiopia Yirgacheffe Tulisi Anaerobic which we featured recently (and which sold out incredibly quickly).  It's a carbonic maceration processed Grade 1 from Kochere.

The flavour notes are of peach, tropical fruit, black tea, florals, grape, jasmine, mango, and mixed berry.

I hate to sound like an infomercial but supply of this coffee is limited and it won't last long...

Tasting Notes: peach, tropical fruit, black tea, florals, grape, jasmine, mango, and mixed berry with balanced acidity

Processing: carbonic maceration

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium

Espresso brew recipe: dose - 20 g / yield - 30 g / temperature - 92C / time - 27-30 seconds