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Exotic Espresso - Colombia Hacienda La Esperanza

Exotic Espresso - Colombia Hacienda La Esperanza

Colombia

Smooth, velvety with red fruit and cocoa notes.
Great for espresso or milk-based coffee.
Espresso • Medium roast • Medium body • Medium acidity
Weight
Grind

Description

Exotic coffee processing encompasses a variety of experimental techniques related to fermentation and drying.

Most lots utilise two or more of these techniques:

  • Carbonic maceration
  • Increasing temperature to speed up fermentation rates
  • Decreasing temperature to lengthen fermentation times
  • Thick-stack drying at various depths on raised beds
  • Shade drying to slow down drying times at different levels of moisture in the cherries
  • Covering or wrapping the cherries to retain heat and moisture for short bursts of time

The effect of these techniques is to boost sweetness, fruit and overall flavour intensity.

Garage Roasters' current Exotic Espresso is Colombia Hacienda La Esperanza.

Tasting Notes: velvety, red fruit and cocoa nibs

Processing: mixed - double carbonic maceration, lactic fermentation, yeast fermentation, and natural

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium

Espresso brew recipe: dose - 20 g / yield - 35 g / temperature - 92C / time - 27-30 seconds

Optimal drinking window: 1-5 weeks post roast date

Delivery Details

All orders are packed and dispatched within 48 hours.

Delivered within 2–8 business days, depending on your location.

For delivery enquiries, email info@garageroasters.com.au

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