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Decaf

Decaf

Colombia Sugarcane Process

Smooth, balanced with notes of toffee, caramel and currant.
Great for espresso or milk-based coffee.
Espresso • Medium roast • Medium body • Medium acidity
Weight
Grind

Description

2024 GoldenBean Australasia Bronze Medalist for Category 5: Decaf.

A sugarcane process decaffeinated coffee from Colombia with satisfying toffee, caramel and currant notes.

Tasting Notes: toffee, caramel and currant notes

Processing: Sugarcane process

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium

Espresso brew recipe: dose - 20 g / yield - 36 g / temperature - 92C / time - 28-31 seconds

Optimal drinking window: 1-5 weeks post roast date

Delivery Details

All orders are packed and dispatched within 48 hours.

Delivered within 2–8 business days, depending on your location.

For delivery enquiries, email info@garageroasters.com.au

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