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Coconut Rough

Coconut Rough

Colombia, Ethiopia, Guatemala

Smooth, velvety with toasted coconut and chocolate notes.
Great for espresso or milk-based coffee.
Espresso • Medium roast • Medium body • Medium acidity
Weight
Grind

Description

Coconut Rough is a Garage Roasters proprietary blend paying homage to the classic Golden Rough confectionary.  It is a blend of a Colombian coconut co-ferment, a natural Ethiopian, and a washed Guatemalan.  This blend bursts with the flavours of toasted coconut, milk chocolate and dark chocolate.  It's delightful and amazing and we think it really does mimic the flavour of Golden Rough!

Tasting Notes: toasted coconut, milk chocolate, dark chocolate

Processing: co-ferment, natural, and washed

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium

Espresso brew recipe: dose - 20 g / yield - 35 g / temperature - 92C / time - 27-30 seconds

Optimal drinking window: 1-5 weeks post roast date

Delivery Details

All orders are packed and dispatched within 48 hours.

Delivered within 2–8 business days, depending on your location.

For delivery enquiries, email info@garageroasters.com.au

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