Kenyan Single Origin Espresso

Washed process Kenyans taste of citrus, spice, blackberry and feature beautiful sparkling acidity.

Garage Roasters' current washed Kenyan single origin is the Kiriaini AA from Murang'a County. It’s thought to be the birthplace of Kenya’s Kikuyu community, the largest of the communities in the country. Kiriaini Mill is part of the Thikagiki Farmers Cooperative Society which has over 600 active members who collectively have 185 hectares under coffee cultivation.

Tasting Notes: white currants, honey, dark chocolate, and mandarin

Processing: washed

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: high

Body: medium

Espresso brew recipe: dose - 20 g / yield - 34 g / temperature - 92C / time - 26-29 seconds

Optimal drinking window: 1-5 weeks post roast date

All orders are packed and dispatched within 48 hours.

Delivered within 2–8 business days, depending on your location.

For delivery enquiries, email info@garageroasters.com.au