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El Salvador - Carlos Pola Anaerobic Honey Pacamara

El Salvador - Carlos Pola Anaerobic Honey Pacamara

Colombia

$35.00 AUD
$35.00 AUD
Sale Sold out
Rich, complex with apricot, stone fruit and maple syrup notes
Great for espresso or milk-based coffee
Espresso • Medium roast • Medium body • Medium-high acidity
Weight
Grind

Description

This limited edition coffee arises from our Coffee Prototypers series.

San Antonio, located in Juayúa, in the Apaneca-Ilmatepec mountain range in El Salvador, is a clear example of how technological innovation and sustainable agricultural practices can transform coffee growing. While many producers in El Salvador have faced challenges such as climate change and rust, Carlos Pola has managed to maintain a healthy plantation, with outstanding quality and growing production.

Carlos, the fifth generation of a farming family, worked for 20 years in the textile industry before dedicating himself entirely to coffee in 2012, convinced that the specialty represented a new future for Salvadoran producers. Today he manages 3 family farms, always committed to sustainability and traceability.

His innovations include the use of mycorrhizal fungi, which improve nutrient absorption and water retention, allowing the trees to remain healthy even in times of drought. He has channeled his passion for traceability into an application that traces coffee from the day it is harvested to the shipping lot.

This Pacamara Honey Anaerobico - Nanolot #10 - Lots SAN123 was Anaerobic fermentation in barrels for 120 hours and then naturally dried for 19 days - GPS location: 13°52'44.0"N 89°46'11.0"W

Tasting Notes: apricot, stone fruit, maple syrup, white blossoms, blood orange, consistent, bright acidity, silky

Process: anaerobic

Suitable with milk? yes

Roast level: medium

Roasted for: espresso

Acidity: medium

Body: medium

Espresso brew recipe: dose - 20 g / yield - 45 g / temperature - 92C / time - 27-30 seconds

Optimal drinking window: 1-5 weeks post roast date

Delivery Details

All orders are packed and dispatched within 48 hours.

Delivered within 2–8 business days, depending on your location.

For delivery enquiries, email info@garageroasters.com.au

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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Pieter
Terence has hit it out of the park again

Sophisticated and complex. Will need to check out the other anaerobics next!

Hi Pieter, we're thrilled you enjoyed the El Salvador - Carlos Pola Anaerobic Honey Pacamara! Can't wait for you to try our other coffee processing options. Thanks for your support!

S
Sophia M

I very rarely repeat a bag as there's so much variety in the coffee world, but after trying these beans in one of the prototyper offerings, I knew I had to get them again. They are equally good as a pourover despite being roasted for espresso. A beautiful and complex anaerobic-- one of my favourite beans I've tried this year!

Hi Sophia, we're super happy that you enjoyed these Carlos Pola beauties! Thank you for taking the time to share your experience.

D
David O'Connell
Wow!

Been going through beans and roasters to define what i like. Having landed on anaerobics and co-ferments, i tried Garage Roasters. All i can say is wow! Each bag had a label with my name and roasted close to delivery. Each bag perfectly roasted and performing brilliantly in my set up. I'm not a tasting notes guy and could be wrong. But. All espresso brewed. Rose mosto co-ferment was frankly remarkable! Partner genuinely thought i added some kind of berry flavouring to it until she witnessed me brew it right out of the bag. Berry scent, berry highlights and an actual aftertaste of berry while full bodied and delicious. Volcan Azul rich, full bodied and funky. Honey Pacamara seemed citrussy to me but not sour. That said, i have found my roaster.

Hi David, we're thrilled to hear you’re enjoying our beans and that they’re hitting all the right notes for you! Thanks so much for sharing your experience and for choosing Garage Roasters. Happy brewing!

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Pieter
Terence has hit it out of the park again

Sophisticated and complex. Will need to check out the other anaerobics next!

Hi Pieter, we're thrilled you enjoyed the El Salvador - Carlos Pola Anaerobic Honey Pacamara! Can't wait for you to try our other coffee processing options. Thanks for your support!

S
Sophia M

I very rarely repeat a bag as there's so much variety in the coffee world, but after trying these beans in one of the prototyper offerings, I knew I had to get them again. They are equally good as a pourover despite being roasted for espresso. A beautiful and complex anaerobic-- one of my favourite beans I've tried this year!

Hi Sophia, we're super happy that you enjoyed these Carlos Pola beauties! Thank you for taking the time to share your experience.

D
David O'Connell
Wow!

Been going through beans and roasters to define what i like. Having landed on anaerobics and co-ferments, i tried Garage Roasters. All i can say is wow! Each bag had a label with my name and roasted close to delivery. Each bag perfectly roasted and performing brilliantly in my set up. I'm not a tasting notes guy and could be wrong. But. All espresso brewed. Rose mosto co-ferment was frankly remarkable! Partner genuinely thought i added some kind of berry flavouring to it until she witnessed me brew it right out of the bag. Berry scent, berry highlights and an actual aftertaste of berry while full bodied and delicious. Volcan Azul rich, full bodied and funky. Honey Pacamara seemed citrussy to me but not sour. That said, i have found my roaster.

Hi David, we're thrilled to hear you’re enjoying our beans and that they’re hitting all the right notes for you! Thanks so much for sharing your experience and for choosing Garage Roasters. Happy brewing!