We love fermentation in all of its varied forms...
A short newsletter this week as we're away on holidays until Sunday July 27.
A friend and neighbour, let's refer to this person as M, recently used our coffee beans as part of a beer making experiment. I'm very happy to say that the end product was delicious. The right level of bitterness, excellent coffee highlights and a really satisfying overall mouthfeel. I really enjoyed the beer, thanks M!
Our next roasting day is Monday July 28.
Hope your respective weeks are going very well.
To read a primer on espresso extraction click here
To read about pre-ground versus freshly ground coffee click here