{"title":"Adventurous Coffees","description":"","products":[{"product_id":"el-salvador-supernatural-333-g-roasted-for-pour-over-whole-bean","title":"Exotic Espresso - Colombia Hacienda La Esperanza","description":"\u003cp\u003eExotic coffee processing encompasses a variety of experimental techniques related to fermentation and drying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMost lots utilise two or more of these techniques:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eCarbonic maceration\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eIncreasing temperature to speed up fermentation rates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eDecreasing temperature to lengthen fermentation times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eThick-stack drying at various depths on raised beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eShade drying to slow down drying times at different levels of moisture in the cherries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eCovering or wrapping the cherries to retain heat and moisture for short bursts of time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe effect of these techniques is to boost sweetness, fruit and overall flavour intensity.\u003c\/p\u003e\n\u003cp\u003eGarage Roasters' current Exotic Espresso is Colombia Hacienda La Esperanza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e velvety, red fruit and cocoa nibs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e mixed - double carbonic maceration, lactic fermentation, yeast fermentation, and natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable with milk?\u003c\/strong\u003e yes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast 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Plunger","offer_id":44410259767475,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true},{"title":"310 g \/ Pour over","offer_id":44410259800243,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true},{"title":"500 g \/ Whole bean","offer_id":44410259833011,"sku":null,"price":51.0,"currency_code":"AUD","in_stock":true},{"title":"500 g \/ Espresso","offer_id":44410259865779,"sku":null,"price":51.0,"currency_code":"AUD","in_stock":true},{"title":"500 g \/ Stove top","offer_id":44410259898547,"sku":null,"price":51.0,"currency_code":"AUD","in_stock":true},{"title":"500 g \/ Aeropress","offer_id":44410259931315,"sku":null,"price":51.0,"currency_code":"AUD","in_stock":true},{"title":"500 g \/ Plunger","offer_id":44410259964083,"sku":null,"price":51.0,"currency_code":"AUD","in_stock":true},{"title":"500 g \/ Pour over","offer_id":44410259996851,"sku":null,"price":51.0,"currency_code":"AUD","in_stock":true},{"title":"625 g \/ Whole bean","offer_id":44410260029619,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"625 g \/ Espresso","offer_id":44410260062387,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"625 g \/ Stove top","offer_id":44410260095155,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"625 g \/ Aeropress","offer_id":44410260127923,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"625 g \/ Plunger","offer_id":44410260160691,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"625 g \/ Pour over","offer_id":44410260193459,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"1000 g \/ Whole bean","offer_id":44410260226227,"sku":null,"price":96.0,"currency_code":"AUD","in_stock":true},{"title":"1000 g \/ Espresso","offer_id":44410260258995,"sku":null,"price":96.0,"currency_code":"AUD","in_stock":true},{"title":"1000 g \/ Stove top","offer_id":44410260291763,"sku":null,"price":96.0,"currency_code":"AUD","in_stock":true},{"title":"1000 g \/ Aeropress","offer_id":44410260324531,"sku":null,"price":96.0,"currency_code":"AUD","in_stock":true},{"title":"1000 g \/ Plunger","offer_id":44410260357299,"sku":null,"price":96.0,"currency_code":"AUD","in_stock":true},{"title":"1000 g \/ Pour over","offer_id":44410260390067,"sku":null,"price":96.0,"currency_code":"AUD","in_stock":true},{"title":"1250 g \/ Whole bean","offer_id":44410260422835,"sku":null,"price":118.0,"currency_code":"AUD","in_stock":true},{"title":"1250 g \/ Espresso","offer_id":44410260455603,"sku":null,"price":118.0,"currency_code":"AUD","in_stock":true},{"title":"1250 g \/ Stove top","offer_id":44410260488371,"sku":null,"price":118.0,"currency_code":"AUD","in_stock":true},{"title":"1250 g \/ Aeropress","offer_id":44410260521139,"sku":null,"price":118.0,"currency_code":"AUD","in_stock":true},{"title":"1250 g \/ Plunger","offer_id":44410260553907,"sku":null,"price":118.0,"currency_code":"AUD","in_stock":true},{"title":"1250 g \/ Pour over","offer_id":44410260586675,"sku":null,"price":118.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/7607\/2627\/files\/ExoticGR_251113_0394.jpg?v=1763166685"},{"product_id":"colombia-la-riviera-nitro-maceration","title":"Colombia La Riviera Nitro Maceration","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch2\u003eThis is the coffee that caused Garage Roasters to be \u003ca href=\"https:\/\/www.smh.com.au\/goodfood\/eating-out\/australian-coffee-culture-is-world-class-here-s-how-it-s-about-to-get-better-20241121-p5kslq.html\" title=\"Link to Sydney Morning Herald Good Food Guide\" rel=\"noopener\" target=\"_blank\"\u003efeatured in the Sydney Morning Herald\u003c\/a\u003e!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIntense aromas of watermelon candies and bubblegum. A flavour journey of watermelon, rock melon, honeydew melon, and candy melon. Sweet, juicy, and an incredibly long aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca La Riviera is located in Vereda La Estrella in the municipality of Santa Rosa de Cabal in the Risaralda department of Colombia. The farm is situated near the Los Nevados Natural National Park, a 58,300 hectare reserve surrounding the northern volcanic complex formed by Nevado del Ruiz.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eColombia loves to excite us with new and innovative processing methods like this unique nitro washed coffee. At Finca La Riviera, Julio Madrid has designed and perfected different fermentation protocols for a variety of methods, including washed, honey, natural, cold press, culturing, and nitrogen fermentations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the nitrogen fermentation process, ripe coffee cherries are subjected to embryonic stress so that the temperature of the cherries rises and falls to 12 degrees, keeping them in the best condition for further processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter pulping, the beans are placed in a bioreactor and inoculated with starter cultures (yeast and bacteria) and fruit must. The bioreactor is sealed and injected with nitrogen to facilitate the metabolic processes of the microorganisms. During this time, temperature, acidity, and Brix degrees are closely monitored against past data in order to time the end of the fermentation stage and initiate oxidation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter leaving the bioreactor, the coffee beans are dried in solar dryers to 40% moisture then transferred to mechanical dryers until reaching 10% - 12% moisture. The resting period in the warehouse is around 45 days before the coffee is hulled and prepared for export.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ewatermelon, rock melon, honeydew melon, and candy melon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e nitrogen fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable with milk? \u003c\/strong\u003eyes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level: \u003c\/strong\u003emedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e espresso\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody: \u003c\/strong\u003emedium\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEspresso brew recipe:\u003c\/strong\u003e dose - 20 g \/ yield - 34 g \/ temperature - 92C \/ time - 27-30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOptimal drinking window:\u003c\/strong\u003e 1-5 weeks post roast date\u003c\/p\u003e","brand":"Garage Roasters","offers":[{"title":"250 g \/ Whole bean","offer_id":44311502192819,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/7607\/2627\/files\/ColombiaNitroGR_251113_0422.jpg?v=1763166684"},{"product_id":"coffee-prototypers-250-g-roasted-for-espresso-whole-bean","title":"Coffee Prototypers - 250 g roasted for espresso - whole bean","description":"\u003cp\u003e\u003cstrong\u003ePLEASE ORDER THIS PRODUCT AS A STAND ALONE PURCHASE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrders for the next roast are due 30 May 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most exciting things about roasting coffee is being able to try a really wide spectrum of coffees and experience the astonishing breadth of flavours available from this wonderful beverage.\u003c\/p\u003e\n\u003cp\u003eIf you like experimenting with your coffee and are open to flavour experiences then Coffee Prototypers is for you.  You'll get to taste coffees from fascinating origins processed using leading edge techniques with startling flavour characteristics.  On the horizon for Coffee Prototypers are coffees such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColombian coffees processed using anaerobic and carbonic maceration processes as well as Japanese Koji fermentation;\u003c\/li\u003e\n\u003cli\u003eCoffees barrel-aged with fruits such as mandarin as well as other products such as whisky!\u003c\/li\u003e\n\u003cli\u003eCoffee infused with peach and coconut-caramel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis coffee is roasted for espresso and is sold in 250 g lots of whole beans only.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is roasted on the second Saturday of each month.  Orders need to be placed two weeks prior to roast date so that I have time to source the beans for that month.  The Prototyper beans will be shipped the Monday following roast date.\u003c\/p\u003e\n\u003cp\u003e27 July 2024 - Colombia Peach Infusion\u003c\/p\u003e\n\u003cp\u003e31 August 2024 - Colombia Coconut\/Caramel Infusion\u003c\/p\u003e\n\u003cp\u003e28 September 2024 - Colombia Hacienda La Esperanza Double Carbonic Maceration\u003c\/p\u003e\n\u003cp\u003e26 October 2024 - Colombian Whisky Barrel Aged\u003c\/p\u003e\n\u003cp\u003e30 November 2024 - Nicaragua El Arbol Pacas Carbonic Maceration Natural\u003c\/p\u003e\n\u003cp\u003e29 December 2024 - Colombia - La Riviera - April Culture\u003c\/p\u003e\n\u003cp\u003e25 January 2025 - Ethiopia - Worka Sakaro Carbonic Maceration Natural Grade 1\u003c\/p\u003e\n\u003cp\u003e22 February 2025 - Burundi - Butegana- CIMA Yeast Fermentation - Natural\u003c\/p\u003e\n\u003cp\u003e29 March 2025 - Colombia - La Riviera - Maypop Culture\u003c\/p\u003e\n\u003cp\u003e26 April 2025 - El Salvador - \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFinca La Cumbre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e31 May 2025 - Colombia - Coco-Limon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e28 June 2025 - Ethiopia - Yirgacheffe Honey-Hydro Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e26 July 2025 - Brazil - Vinhal Farm 2xFermented Natural Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e30 August 2025 - Kenya - AA \u003cmeta charset=\"utf-8\"\u003eKiamaina, Nyeri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e27 September 2025 - Colombia - Hacienda La Esperanza Loco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e25 October 2025 - Colombia - Hacienda La Esperanza NIU Culture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e29 November 2025 - Ethiopia - Yirgacheffe Tulisi Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e28 December 2025 - Costa Rica - Volcan Azul Geisha Anaerobic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e24 January 2026 - Campo Hermoso - Pink Bourbon Natural Rose Mossto Co-Ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e22 February 2026 - Ethiopia - Kochere Carbonic Grade 1 Girma Bekele Lot \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e28 March 2026 - El Salvador - Pola Anaerobic Honey Pacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e25 April 2026 - Yunnan - Nest Manor Syrina Honey Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePLEASE ORDER THIS PRODUCT AS A STAND ALONE PURCHASE.\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso brew recipe: \u003c\/strong\u003edose - 20 g \/ yield - 32 g \/ temperature - 92C \/ time - 27-30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOptimal drinking window:\u003c\/strong\u003e 1-5 weeks post roast date\u003c\/p\u003e","brand":"Garage Roasters","offers":[{"title":"Default Title","offer_id":43919682109619,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/7607\/2627\/files\/Prototypers.jpg?v=1763418625"},{"product_id":"ethiopian-yirgacheffe-hydro-honey","title":"Hydro-Honey Ethiopian Yirgacheffe","description":"\u003cp\u003eThis limited edition coffee arises from our \u003ca rel=\"noopener\" title=\"Link to Coffee Prototypers product\" href=\"https:\/\/garageroasters.com.au\/products\/coffee-prototypers-250-g-roasted-for-espresso-whole-bean?variant=43919682109619\" target=\"_blank\"\u003eCoffee Prototypers\u003c\/a\u003e series.\u003c\/p\u003e\n\u003cp\u003eThe hydro-honey process combines elements of traditional washed, natural and honey processes into a single overarching method.  When this process is used on Ethiopian Yirgacheffe beans the results are magical with enhanced sweetness, clarity, complexity and balance.  One Prototypers customer nailed the flavours as rum and raisin!\u003c\/p\u003e\n\u003cp\u003eI hate to sound like an infomercial but supply of this coffee is limited and it won't last long...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e butterscotch, toffee, tropical, kiwi, milk chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003ehydro-honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable with milk? \u003c\/strong\u003eyes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level: \u003c\/strong\u003emedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for: \u003c\/strong\u003eespresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003emedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody: \u003c\/strong\u003emedium\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOptimal drinking window:\u003c\/strong\u003e 1-5 weeks post roast date\u003c\/p\u003e","brand":"Garage Roasters","offers":[{"title":"250 g \/ Whole bean","offer_id":44988718055603,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/7607\/2627\/files\/EthiopiaGR_251113_0403.jpg?v=1763166684"},{"product_id":"volcan-azul-geisha","title":"Costa Rica Volcan Azul Geisha Anaerobic Natural","description":"\u003cp\u003eThis limited edition coffee arises from our \u003ca rel=\"noopener\" title=\"Link to Coffee Prototypers product\" href=\"https:\/\/garageroasters.com.au\/products\/coffee-prototypers-250-g-roasted-for-espresso-whole-bean?variant=43919682109619\" target=\"_blank\"\u003eCoffee Prototypers\u003c\/a\u003e series.\u003c\/p\u003e\n\u003cp\u003eThis amazing geisha is the result of a new supplier relationship we have with Condesa.  Volcan Azul is one of Costa Rica's greatest coffee producers situated at an altitude of 1,500 m on volcanic soil.  Geisha is the world's most sought after coffee varietal and produces exquisitely delicate floral aromas, notes of jasmine, tropical fruit, ripe citrus, and has beautiful acidity coupled with delicate mouthfeel.  The anaerobic natural process amplifies the flavour characteristics whilst maintaining balance in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e florals, jasmine, tropical fruit, lime, red currants\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica 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date\u003c\/p\u003e","brand":"Garage Roasters","offers":[{"title":"250 g \/ Whole bean","offer_id":45276510552243,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250 g \/ Espresso","offer_id":45276510585011,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250 g \/ Stove top","offer_id":45276510617779,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250 g \/ Aeropress","offer_id":45276510650547,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250 g \/ Plunger","offer_id":45276510683315,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"250 g \/ Pour over","offer_id":45276510716083,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"310 g \/ Whole bean","offer_id":45276510748851,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true},{"title":"310 g \/ 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